Complete Kitchen Equipment
All commercial kitchen, prep, storage, service and point-of-sale equipment. Proven equipment in good working condition.
Overview
The kitchen is the heart of this opportunity. Every piece of commercial equipment needed to run the restaurant is already in place — cooking, preparation, storage, service and point-of-sale — and has been in daily use for six years.
A detailed, itemized equipment inventory is part of the documentation package shared after signing the NDA, so you can review exactly what transfers before making any commitment.
What's included
- Commercial cooking equipment
- Preparation equipment
- Storage: refrigeration and dry storage
- Service equipment
- Point-of-sale equipment
Why it matters to a buyer
Equipment proven over six years of daily operation.
In good working condition, ready to keep serving.
No equipment purchase or installation lead time.
What to verify in due diligence
Steps you complete during the inspection and document review, after signing the NDA:
- Walk through every piece on site during your visit.
- Test the operation of the equipment during the inspection.
- Review the itemized equipment inventory in the NDA package.
- Confirm which items transfer and which, if any, are excluded.
- Check service records and warranty documents for the main equipment.
Questions to ask the seller
- Which items are owned outright, and which are leased or financed?
- What is the age and service history of each major piece?
- Is any equipment still under warranty?
- Which POS software is used, and do its licenses transfer?
Kitchen and back-of-house photos are available during the site visit after signing the NDA.
Request the full details
The detailed list and supporting documents for this item are shared after signing the standard NDA — it can be signed digitally in under 24 hours.
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