Systems & Infrastructure
Electrical, plumbing, HVAC and all commercial infrastructure in working order.
Overview
Behind the finishes is the infrastructure that makes a restaurant possible: electrical, plumbing, HVAC and full commercial kitchen infrastructure, including the grease trap — all installed and in working order.
Building this from scratch means months of permits, construction and inspections. Here it is already done and running at the capacity the current operation demands.
What's included
- Electrical
- Plumbing
- HVAC
- Commercial kitchen infrastructure, including grease trap
Why it matters to a buyer
Nothing to rebuild.
Avoids months of permits and construction.
Systems running at full capacity in the current operation.
What to verify in due diligence
Steps you complete during the inspection and document review, after signing the NDA:
- Commission a professional inspection of electrical, plumbing and HVAC.
- Review the maintenance records.
- Confirm landlord vs. tenant responsibilities in the lease.
- Have a licensed contractor inspect the main systems during the visit.
Questions to ask the seller
- When were the hood and fire-suppression system last inspected?
- What size is the grease trap, and when was it last pumped out?
- What is the electrical panel capacity?
- What is the age and service history of the HVAC?
- Is the cooking line gas or electric?
Request the full details
The detailed list and supporting documents for this item are shared after signing the standard NDA — it can be signed digitally in under 24 hours.
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